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“No-Bake Chocolate Biscuit Cake”
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Potato Soufflé Mold
Potato soufflé mold baked. A traditional recipe presented in a new and impressive way. Easy to make with pantry-friendly ingredients—try it our way.
How to Make Chicken Kofta
Everyone loves meat kofta—why not try chicken kofta? Here’s an easy, tasty chicken kofta recipe with step-by-step instructions. Serve it with French fries, salad, and garlic for a complete meal. Enjoy this inventive dish you’ll surely love.
How to Make Mini Tagine
Tagine is a rich, delicious, and healthy dish. This meal, made with mixed vegetables with pieces of meat and chickpeas, enriches your table and satisfies your craving for a complete and nourishing meal for your family. Learn the Mini Tagine recipe and serve it with rice!! Bon appétit.
How to Make Kibbeh Nayyeh
Kibbeh nayyeh is one of the finest Lebanese dishes, and when it is placed on the table, no other dish can compare. Here is this wonderful recipe to introduce you to the secrets of this famous Lebanese specialty.
Qurs Anah Tabbouleh Recipe
A clear and easy-to-follow recipe for Qurs Anah tabbouleh. Qurs Anah is a wild herb that grows in certain coastal and mountainous regions of Lebanon and Syria.
Grilled Kibbeh Patties
Making kibbeh patties is neither easy nor quick, but the result is well worth all the effort. Try this kibbeh patties recipe in the style of Shou Tabkhin El Yom.
Vegetarian Fatteh (No Meat)
We're back with a vegetarian fatteh recipe. Don't be surprised by the ingredients, including a touch of sugar. Try the recipe and judge for yourself — we tried it and it has become our favorite fatteh.
Kibbeh in Yogurt with Lemon and Coriander
Kibbeh in yogurt with lemon and coriander is a wonderful recipe that combines the Lebanese yogurt-style kibbeh with the Iraqi touch of coriander and lemon. This dish is served hot, not cold.
Lemon-Lamb Rib Grape Leaves (Slow-Braised)
Another lemony grape leaves recipe featuring lamb rib meat, slow-braised for tender, tangy results.
Stuffed Zucchini and Grape Leaves
Stuffed zucchini and grape leaves—a distinctive, beloved dish and one of the best-known recipes enjoyed by both adults and kids. Here is this simple homemade version.
Homemade Jibneh Halawa Recipe
Jibneh halawa is a popular Arabic dessert with many fans. With this tried-and-tested homemade recipe, there’s no need to buy ready-made jibneh halawa anymore!
Kofta Discs with Vegetables
A very innovative method for preparing kofta meat. Try these kofta discs stuffed with vegetables to create a complete dish rich in both meat and vegetables.
How to Cook Quail
Small birds that many enjoy, this grilled quail recipe will win you over too. Although the marinade needs time, the method is straightforward and not labor-intensive.
How to Make Makdous Eggplant in Detail
This detailed makdous eggplant recipe covers everything from preparing the eggplant to making the filling. Nothing beats this homemade pantry staple, especially served with mujaddara.
Chicken Gizzard
Chicken gizzard — a very tasty appetizer when prepared following a few specific steps. The method is not complicated, but simple notes greatly affect the flavor. Everything you need to know about preparing chicken gizzard is in this recipe.
Melbessa — Eggplant Stuffed and Wrapped in Kibbeh
Melbessa — a distinctive and delicious dish: eggplant stuffed and wrapped in kibbeh dough, baked in the oven and served with rice and tomato sauce. A unique recipe to try.
Easy Homemade Barazek (Bazraq) Cookies
This easy Barazek recipe is tried and tested... Enjoy homemade Barazek because they are not easily available in every pastry shop... Make them and they will be the sweetest surprise for the family!! :)
How to Make Armenian Kebab Kubbeh
For tahini lovers, here is a wonderful traditional recipe: Armenian kubbeh, a mix of meat, kubbeh, tahini, and abou sfer lemons. It is a truly distinctive dish you will not find just anywhere. Here is the delicious and tried-and-true method for making Armenian kubbeh.