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The Best Maghli (Caraway Pudding)

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Hard90 min or lessClear filters

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The Best Spinach Pies!
Pastries and baking
90 minHard

The Best Spinach Pies!

Spinach pies made with a truly delicious recipe... from the dough to the filling, we guarantee great flavor and success with this tasty method! You can also use the dough for a variety of pies.

Qamar al-Din or Qamar Over the Clouds
Desserts
55 minHard

Qamar al-Din or Qamar Over the Clouds

Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.

Easy Chicken Shawarma Recipe
Mains
65 minHard

Easy Chicken Shawarma Recipe

Chicken shawarma with an easy homemade marinade and delicious flavor. It is best to leave the chicken in the marinade for at least 6 hours to get a strong flavor and tender chicken after grilling.

Italian Pizza with White and Red Sauce
Sauces and dips
70 minHard

Italian Pizza with White and Red Sauce

An authentic Italian-style pizza with detailed tips for a crispy crust and a new white pizza sauce. One of the best and most reliable homemade pizza recipes.

How to Prepare Dried Mulukhiyah
Soups and stews
75 minHard

How to Prepare Dried Mulukhiyah

Mulukhiyah in its varieties—dried, green, or frozen—is among the most luxurious and delicious main dishes. This recipe walks you through step by step to make the best dried mulukhiyah.

Easy Othmaliyyeh Dessert
Desserts
80 minHard

Easy Othmaliyyeh Dessert

A delicious homemade Othmaliyyeh made the easy, authentic way! The recipe includes the method for making the best ashta. Nothing beats homemade sweets! Enjoy.

Moroccan Couscous Dish
Mains
85 minHard

Moroccan Couscous Dish

Moroccan couscous is legendary. Our method treats the recipe properly and presents every detail with precise notes so you can prepare the best, authentic couscous.

Oven Chicken Marinade
Mains
90 minHard

Oven Chicken Marinade

This wonderful marinade for oven-roasted chicken will give you an excellent, very delicious result. It is best to prepare the marinade and leave the chicken in it as long as possible before roasting so it soaks up all the flavors.