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“Qatayef with Walnuts”

3 matchesPage 1 · en
Hard90 min or lessClear filters
Qatayef with Semolina and FlourFried Qatayef with AshtaSpinach Pastries
All categoriesDessertsPastries and bakingMainsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
Egg freeVegetarianGluten freeNut freeDairy freeHigh proteinVeganPescatarianHalal friendly
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Qatayef with Semolina and Flour
Desserts
85 minHard

Qatayef with Semolina and Flour

A tested homemade recipe for qatayef with semolina and flour. Follow these qatayef batter steps to make the tastiest qatayef with flour and semolina.

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Fried Qatayef with Ashta
Desserts
80 minHard

Fried Qatayef with Ashta

Fried qatayef with ashta — a favorite for many of you! So we’re bringing you a tried-and-tested homemade recipe that always turns out well. You can use the batter for different fillings, according to your preference.

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Spinach Pastries
Pastries and baking
85 minHard

Spinach Pastries

Spinach pastries take a bit of time to prepare, but their flavor makes the effort worthwhile. Some may enjoy adding pomegranate and walnuts for a richer color and taste.

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