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Traditional Namoura (Basbousa)

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Basbousa Cheesecake
Desserts
70 minExpert

Basbousa Cheesecake

Basbousa cheesecake is a dessert that combines different flavors in a harmonious way. Try this tested recipe, written out in detail, and we hope you enjoy it.

Basbousa with Custard
Desserts
70 minExpert

Basbousa with Custard

A wonderful dessert that combines semolina cake with a custard filling. Try this version of basbousa with custard for your guests and tailor it to your liking.

Creamy Basbousa in a Cake Pan
Desserts
75 minExpert

Creamy Basbousa in a Cake Pan

A beautiful, innovative Basbousa with cream, this time presented in a cake pan with elegant styling. Try this Creamy Basbousa recipe and you can expect a successful and delicious result.

Stuffed Sheep Stomachs with Meat - Photos
Vegetarian mains
30 minExpert

Stuffed Sheep Stomachs with Meat - Photos

A wonderful traditional recipe for preparing and cooking stuffed sheep stomachs with meat. It is important to clean the stomachs well before cooking to achieve the desired result and a mouth-watering aroma that will fill your home

How to Make Koshari
Pasta and noodles
40 minExpert

How to Make Koshari

Koshari is one of the tastiest and most famous Egyptian dishes. Here is how to make it the traditional way, with the special tomato sauce and koshari dukkah. We hope you enjoy it and try it yourself.

Mille-Feuille Layer Cake
Desserts
60 minExpert

Mille-Feuille Layer Cake

An inventive, non-traditional method for preparing mille-feuille cake. You can choose decorations you like to finish the mille-feuille, as it remains one of the tastiest and most beautiful cakes to serve.

Rice Pudding
Desserts
70 minExpert

Rice Pudding

Rice pudding is a sweet and easy classic with pantry-friendly ingredients. Try this non-traditional method for a creamy, comforting rice pudding.

Fake Kunafa Without Kneading with Toast - Video
Breads and flatbreads
80 minExpert

Fake Kunafa Without Kneading with Toast - Video

A quick, fuss-free kunafa inspired dessert that uses toasted bread instead of traditional kataifi pastry.