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“Lentil Soup with Chard and Lemon”

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Lentil Soup with Swiss Chard and LemonLentil Soup with Lemon and Greens
All categoriesSoups and stewsPreserves and picklesRice and grainsDessertsSalads and appetizersVegetarian mainsMainsCold drinksPastries and bakingBreads and flatbreadsSauces and dipsFestive specialsPasta and noodlesBreakfast and brunchSandwiches and wraps
Easy30 min or less60 min or less90 min or less
internationalLevantineMaghrebiEgyptianGulfItalianPersian
Dairy freeGluten freeNut freeEgg freeVegetarianVeganHigh proteinPescatarianHalal friendly
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How to Make Fried Endive?
Vegetarian mains
70 minEasy

How to Make Fried Endive?

Fried endive (alat) is a very tasty vegetarian dish. Everyone loves it with an extra squeeze of lemon and fried onions. Let it cool before serving!

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Carrot Jam for Decorating Desserts
Preserves and pickles
75 minEasy

Carrot Jam for Decorating Desserts

Carrot jam, a homemade substitute for orange blossom and lemon blossom syrup for decorating desserts. An easy, distinctive, and truly wonderful recipe! Everyone needs this recipe before the holy month!

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Allet (Hindbeh) — Stewed Leaves
Vegetarian mains
75 minEasy

Allet (Hindbeh) — Stewed Leaves

How to prepare allet (hindbeh). A tasty, healthy vegetarian dish. Boil the allet or endive leaves until tender, season with olive oil, lemon and salt, and top with fried onions.

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