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“Cold Athmaliya with Pakistani Vermicelli”
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How to Make Othmaliyeh or Basma Dessert
Basma or Othmaliyeh... two layers of Othmaliyeh vermicelli filled with fresh qashta (clotted cream). And of course, don't forget the pistachios, which add richness and flavor. A very special dessert, served with atr (sugar syrup).
How to Make Tatrabrek
Tatrabrek — have you heard this name before? This is a chilled alternative to shish barak if you prefer serving the yogurt cold instead of cooking it on the stove. A very summery, delicious dish we recommend you try.
How to Cook Hindbeh (Allet)?
Hindbeh, also known as allet, is one of the tastiest Lebanese cold appetizers. Serve with a squeeze of lemon; it can be made into a sandwich and is especially delicious with crispy fried onions.
Zucchini and Eggplant Maqluba in Oil
Zucchini and eggplant maqluba — a traditional, simple dish with few ingredients, no spices or meat. A light summer recipe served cold.
Rice Pudding
Rice pudding is a delicious, light Arabic dessert — perfect in summer since it’s served cold. Try this easy method for a treat loved by both kids and adults.
Wheat with Yogurt
Wheat with yogurt, an easier-than-easy recipe! A cold summer dish that is nutritious and healthy. Serve it with French fries or potato hash with onions. Give it a try!
Lotus Cheesecake
Lotus cheesecake made with an easy, foolproof recipe! Cheesecake is one of those cold desserts made up of several layers. Lotus lovers will definitely enjoy this quick recipe!
Spinach Beef Rolls
Spinach rolls are a very handy recipe in the culinary world—easy, tasty, and can be prepared in advance and served cold to guests, earning lots of praise.