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“Shish Barak in a Mold”
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Lazy Cake in a Mold
A special lazy cake recipe with a rich three-layer dessert and an inventive presentation that differs from the usual lazy cake methods. No oven needed—so easy.
How to Make Tatrabrek
Tatrabrek — have you heard this name before? This is a chilled alternative to shish barak if you prefer serving the yogurt cold instead of cooking it on the stove. A very summery, delicious dish we recommend you try.
How to Make Baba au Rhum
Baba au rhum molds are a delicious dessert that can be prepared in several ways... Alcoholic liqueur can be added to this dessert, but this version contains no alcoholic ingredient.
Avocado Ice Cream Loaf
An elegant avocado ice cream loaf with three rich layers for a delicious, creamy dessert. Freeze the mold overnight before serving.
How to Make Sugar Paste at Home?
Sugar paste is one of the most widely used decorations for cakes and dessert molds. What's special about this sugar paste recipe is that it doesn't rely on marshmallows and uses readily available ingredients.
Crème Caramel with Cream Cheese
Crème caramel made with Philadelphia cream cheese — a distinctive and elegant dessert. Chill the mold before serving to enjoy the unique cream‑cheese flavor with caramel.
Baba au Rhum Cake
Baba au rhum is a famous French dessert that is traditionally prepared quite differently from this recipe... here, baba au rhum is made in a large cake pan instead of individual molds, and it is soaked with syrup.
Mini Athmaliyyeh
Mini athmaliyyeh made in cupcake molds — small, very tasty portions of this easy-to-prepare Middle Eastern dessert. Here’s a detailed, successful method to try.