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“Green Okra Stew with Meat”

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Khubeiza with Fennel and Leeks
Vegetarian mains
70 minEasy

Khubeiza with Fennel and Leeks

Khubeiza (mallow greens) is a healthy Lebanese dish with many benefits, popular with plant-based eaters. This recipe adds fennel and leeks; serve it with bread.

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Allet (Hindbeh) — Stewed Leaves
Vegetarian mains
75 minEasy

Allet (Hindbeh) — Stewed Leaves

How to prepare allet (hindbeh). A tasty, healthy vegetarian dish. Boil the allet or endive leaves until tender, season with olive oil, lemon and salt, and top with fried onions.

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