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Whole-Wheat Cheese Puffs

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Whole Wheat and Oat Toast
Breads and flatbreads
Time TBDHard

Whole Wheat and Oat Toast

Whole wheat and oat toast — a delicious, healthy bread. Oats are mixed into the dough and sprinkled on top for extra flavor and nutrition.

How to Make Kunafa with Cheese at Home
Desserts
30 minExpert

How to Make Kunafa with Cheese at Home

From A to Z, this recipe guides you step by step to make cheese kunafa the Lebanese way... two recipes in one: first, how to prepare the kunafa dough shreds, then how to make kunafa with cheese and syrup.

Grapes Dipped in Cream Cheese with Pistachios - Video
Salads and appetizers
55 minMedium

Grapes Dipped in Cream Cheese with Pistachios - Video

Just three ingredients, and you’ll have a spectacular dish! Serve grapes dipped in cream cheese with pistachios for your gatherings, and we guarantee your guests will love it.

Basbousa Cheesecake
Desserts
70 minExpert

Basbousa Cheesecake

Basbousa cheesecake is a dessert that combines different flavors in a harmonious way. Try this tested recipe, written out in detail, and we hope you enjoy it.

Homemade Manakeesh Dough
Breads and flatbreads
35 minMedium

Homemade Manakeesh Dough

Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.

Cooked Taro with Abu Shousha
Soups and stews
Time TBDHard

Cooked Taro with Abu Shousha

Taro, abu zmeit, and abu shousha are all names for the same thing! Who knows taro and who has tasted it with kibbeh arnabieh? It can also be made in other ways, like this one. Try it—it is very wholesome and delicious.

Pistachio and Cream Ghraybeh
Desserts
Time TBDMedium

Pistachio and Cream Ghraybeh

Pistachios and cream are a wonderful pairing in Arabic desserts. Discover ghraybeh and enjoy the taste of cream and cream cheese between two layers of premium pistachios. Follow the step-by-step recipe for pistachio and cream ghraybeh. Enjoy!