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“Bulgur with Vermicelli and Chicken”

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Pakistani Vermicelli HalwaBaqlah with Spinach and Chard
All categoriesDessertsRice and grainsMainsBreads and flatbreadsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
MediumHard30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeEgg freeVeganDairy freeNut freeHigh proteinPescatarianHalal friendly
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Pakistani Vermicelli Halwa
Desserts
40 minMedium

Pakistani Vermicelli Halwa

In no time and with very few ingredients, this popular Pakistani dessert is easy to make. This vermicelli halwa (kheer-style) is delicious and simple to prepare—give it a try.

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Baqlah with Spinach and Chard
Rice and grains
65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.

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