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“Stuffed Vermicelli Dessert with Pistachios and Walnuts”

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Stuffed Coconut Balls Pakistani Vermicelli Halwa Stuffed Grape Leaves in Olive Oil

All categories Desserts Salads and appetizers Preserves and pickles Sauces and dips Breads and flatbreads Sandwiches and wraps Mains Rice and grains Soups and stews Vegetarian mains Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Cold drinks

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international Levantine Gulf Italian Egyptian Maghrebi Persian

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Preserves and pickles

40 minMedium

Brioche with Jam

A wonderful recipe for making brioche with jam. Brioche is a sweet pastry that can be enjoyed at any time, whether for an unconventional breakfast or as a delicious dessert.

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Kibbeh with Swiss Chard (Kibbeh Bil-Salq)

Sauces and dips

70 minExpert

Kibbeh with Swiss Chard (Kibbeh Bil-Salq)

A wonderful, delicious recipe for kibbeh bil-salq (kibbeh stuffed with Swiss chard). The Syrian coast is known for serving this tasty kibbeh bil-salq, but it has found its way to us thanks to its rich flavors and numerous health benefits.

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Fake Kunafa Without Kneading with Toast - Video

Breads and flatbreads

80 minExpert

Fake Kunafa Without Kneading with Toast - Video

A quick, fuss-free kunafa inspired dessert that uses toasted bread instead of traditional kataifi pastry.

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Sandwiches and wraps

95 minExpert

Banana Sushi

An incredibly easy, very tasty recipe made with just a few ingredients you likely already have at home! Make banana sushi when you do not have many ingredients or much time to prepare other desserts, and enjoy a light, delicious treat.

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