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“Kibbeh in Pan (Baked Kibbeh)”
Zesta Library
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Kibbeh in Yogurt
A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.
Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
Homemade Crepe Batter
There is no child on Earth who doesn't love pancakes or crepes. Make this easy and delicious crepe batter recipe for your kids to put a smile on their faces.
Caramel Custard
Caramel custard is a delicious, popular dessert. Try this easy recipe with pantry ingredients and enjoy the creamy result.
Cauliflower with Tahini
Tahini cauliflower is a delicious and easy vegetarian dish. Try this oven-baked method for a tasty vegetarian cauliflower that you can serve with a greens salad for a complete meal.