Search results

“Gulf-Style Meat Salona (Meat Stew)”

2 matchesPage 1 · en

Potato and Pea Stew Pakistani Vermicelli Halwa

All categories Breakfast and brunch Desserts Mains Breads and flatbreads Rice and grains Soups and stews Vegetarian mains Salads and appetizers Sauces and dips Preserves and pickles Festive specials Pasta and noodles Pastries and baking Sandwiches and wraps Cold drinks

Medium 30 min or less 60 min or less 90 min or less

international Levantine Gulf Egyptian Italian Maghrebi Persian

Vegetarian Vegan Dairy free Nut free Egg free Gluten free High protein Pescatarian Halal friendly

Ready now Almost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Breakfast and brunch

70 minMedium

Potato and Pea Stew

A special Kuwaiti breakfast dish from Kuwait, traditionally served for breakfast or 'riouq'. This potato-and-pea stew is easy, delicious, and quick to prepare, and pairs well with Arabic bread.

Open recipe

Desserts

40 minMedium

Pakistani Vermicelli Halwa

In no time and with very few ingredients, this popular Pakistani dessert is easy to make. This vermicelli halwa (kheer-style) is delicious and simple to prepare—give it a try.

Open recipe