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“Stuffed Pumpkin”
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Pumpkin Jam Without CalciumStuffed Grape Leaves in Olive OilKibbeh with Swiss Chard (Kibbeh Bil-Salq)
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Pumpkin Jam Without Calcium
Pumpkin jam (pumpkin preserve) is a seasonal favorite. This version skips calcium and uses starch instead.
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Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
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Kibbeh with Swiss Chard (Kibbeh Bil-Salq)
A wonderful, delicious recipe for kibbeh bil-salq (kibbeh stuffed with Swiss chard). The Syrian coast is known for serving this tasty kibbeh bil-salq, but it has found its way to us thanks to its rich flavors and numerous health benefits.
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Marzipan Maamoul Filled with Dates
An inventive recipe that combines the famous Italian marzipan sweet with maamoul! Marzipan maamoul stuffed with dates... a recipe that doesn't require an oven or a refrigerator.
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