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“Madardara (Mujaddara) — Southern Lebanese Rice & Lentils”

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Baqlah with Spinach and Chard How to Make Muftaqa Stuffed Grape Leaves in Olive Oil

All categories Rice and grains Desserts Preserves and pickles Mains Breads and flatbreads Soups and stews Vegetarian mains Salads and appetizers Sauces and dips Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

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Rice and grains

65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.

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Desserts

30 minEasy

How to Make Muftaqa

Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.

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Desserts

120 minHard

Stuffed Grape Leaves in Olive Oil

A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.

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Preserves and pickles

Time TBDDifficulty TBD

Walnut and Hot Pepper Pickle

An easy, delicious walnut and hot pepper pickle. Control the heat by using hot or sweet colored peppers. Great with grilled meats and even with mujaddara.

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