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“Meat, Spinach, and Potato Pies”

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Potato Kunafa Potato and Pea Stew Baqlah with Spinach and Chard

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Hard Medium 30 min or less 60 min or less 90 min or less

international Levantine Gulf Egyptian Italian Maghrebi Persian

Vegetarian Vegan Dairy free Gluten free Nut free Egg free High protein Pescatarian Halal friendly

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Desserts

50 minHard

Potato Kunafa

A potato-based kunafa, a surprising twist on the classic dessert. You can make it with regular potatoes or sweet potatoes for a dessert that's easy to make and unbelievably delicious.

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Breakfast and brunch

70 minMedium

Potato and Pea Stew

A special Kuwaiti breakfast dish from Kuwait, traditionally served for breakfast or 'riouq'. This potato-and-pea stew is easy, delicious, and quick to prepare, and pairs well with Arabic bread.

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Rice and grains

65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.

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