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“Fried Awamat (Arab Doughnuts)”

4 matchesPage 1 · en
VeganHardClear filters
Crispy Calamari with Peppers and Soy SauceHarissa Coconut Cake (Basbousa)Maamoul Mad with Qashta
All categoriesSauces and dipsDessertsMainsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
internationalGulfLevantineEgyptianItalianMaghrebiPersian
VegetarianVeganDairy freeNut freeEgg freeGluten freePescatarianHigh proteinHalal friendly
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Crispy Calamari with Peppers and Soy Sauce
Sauces and dips
55 minHard

Crispy Calamari with Peppers and Soy Sauce

Fried calamari tossed with peppers and a soy sauce glaze—a luxurious seafood starter you can easily make at home.

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Harissa Coconut Cake (Basbousa)
Desserts
50 minHard

Harissa Coconut Cake (Basbousa)

Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.

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Maamoul Mad with Qashta
Desserts
55 minHard

Maamoul Mad with Qashta

Maamoul Mad with qashta — one of the most delicious Arabic desserts. Don’t miss this tasty, reliable recipe. The recipe also includes a link for making qashta. Enjoy!

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Stir-Fried Shrimp with Vegetables (Chinese Style)
Desserts
Time TBDHard

Stir-Fried Shrimp with Vegetables (Chinese Style)

Chinese-style stir-fried shrimp with vegetables — an authentic, quick and delicious recipe from the cooks of Shou Tabkhin Alyawm. Fast to prepare and full of flavor.

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