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Za'atar Rolls

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How to Make Fried Chicken Gizzards
Sauces and dips
30 minHard

How to Make Fried Chicken Gizzards

Cooking chicken gizzards may be a simple task, but it requires precision and speed so that we do not notice any unpleasant chicken smell. Try this tested method and you will surely love it.

How to Make Alfredo Pizza
Desserts
50 minExpert

How to Make Alfredo Pizza

This homemade Alfredo pizza recipe is practical and very delicious. Make it to please the kids and the rest of the family.

How to Make Bagel Bread
Breads and flatbreads
35 minExpert

How to Make Bagel Bread

One of the best Western breads of all time! Try this special and easy bagel recipe and you’ll love it, whether served with labneh and za'atar or with a little butter and jam.

Easy Salmon Rolls
Breads and flatbreads
Time TBDDifficulty TBD

Easy Salmon Rolls

Easy salmon rolls are one of the quickest appetizer recipes: they take only a few minutes to prepare, yet the result is a delicious and elegant dish! Try this special recipe to dress up your table.

How to Make Pizza Sauce?
Sauces and dips
Time TBDHard

How to Make Pizza Sauce?

A delicious, authentic homemade pizza sauce. Store the sauce in tightly sealed jars outside the fridge until ready to use. Check the recipe now.

Tahini Rolls
Desserts
Time TBDMedium

Tahini Rolls

These Turkish-inspired rolls may look involved, but they just need time for the dough to rise. They are tasty pastries this time from a Turkish kitchen.

How to Make Raw Meat Kibbeh
Mains
40 minExpert

How to Make Raw Meat Kibbeh

Meat kibbeh is one of those unbeatable recipes, especially as it is one of the famous Lebanese mezza or appetizers served with tabbouleh. A plate of kibbeh can also be served as a main dish.

Baklava with Muhallabia
Desserts
60 minHard

Baklava with Muhallabia

A wonderful recipe by every measure: baklava rolls filled with muhallabia! An easy, delicious recipe with ingredients found in every home and at a low cost.

Date Maamoul Fingers
Desserts
90 minExpert

Date Maamoul Fingers

Date maamoul made in a new way as rolls or fingers! You'll really love this recipe — the ingredients are easy to find and the method is simple, though the dough needs several hours to rest.