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“Lebanese Red Mujaddara”

40 matchesPage 3 · en
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How to Make Red Lentil MujaddaraRed Lentil SoupLebanese Nights Dessert (Layali Lubnan)
All categoriesSalads and appetizersSoups and stewsDessertsSauces and dipsVegetarian mainsCold drinksMainsBreakfast and brunchPastries and bakingRice and grainsSandwiches and wrapsPasta and noodlesBreads and flatbreadsPreserves and picklesFestive specials
ExpertMediumHardEasy30 min or less60 min or less90 min or less
LevantineinternationalPersianGulfEgyptianItalianMaghrebi
Nut freeEgg freeHigh proteinVegetarianGluten freeDairy freeVeganPescatarianHalal friendly
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Pasta with Shrimp (Prawns)
Pasta and noodles
Time TBDHard

Pasta with Shrimp (Prawns)

Pasta with shrimp: a bouquet of bold flavors, vegetables and spices combined and presented like a restaurant dish. Despite the number of ingredients, this recipe is super easy!

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How to Make the Best Homemade Falafel?
Mains
Time TBDMedium

How to Make the Best Homemade Falafel?

Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.

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Tahini Rolls
Desserts
Time TBDMedium

Tahini Rolls

These Turkish-inspired rolls may look involved, but they just need time for the dough to rise. They are tasty pastries this time from a Turkish kitchen.

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Chicken Rice Pilaf
Rice and grains
Time TBDMedium

Chicken Rice Pilaf

This recipe for rice with chicken is one of the most commonly prepared for festive occasions and lunch gatherings in the Levant, especially Lebanon; it’s delicious and elegant when served, and suitable for hosting a large number of guests.

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