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“Custard-filled Tart”

4 matchesPage 1 · en
Nut freeMediumClear filters
Tartar SauceCoconut Namoura with CustardBaalbek-Style Fatayer
All categoriesMainsDessertsPastries and bakingBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesBreakfast and brunchSandwiches and wrapsCold drinks
Medium30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
PescatarianDairy freeGluten freeNut freeEgg freeVegetarianVeganHigh proteinHalal friendly
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Tartar Sauce
Mains
Time TBDMedium

Tartar Sauce

Tartar sauce is very easy to make, tangy in flavor, and best served with fish. Make it at home instead of buying it ready-made!

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Coconut Namoura with Custard
Desserts
55 minMedium

Coconut Namoura with Custard

A wonderful and tasty recipe for coconut Namoura with custard. This Namoura takes some time to prepare, but it’s not difficult, and following the clear steps yields the best coconut Namoura with custard.

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Baalbek-Style Fatayer
Pastries and baking
60 minMedium

Baalbek-Style Fatayer

Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.

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Oven-Baked Sardine Tray
Breads and flatbreads
Time TBDMedium

Oven-Baked Sardine Tray

Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.

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