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“Baalbek-Style Fatayer”

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Baalbek-Style FatayerChinese-Style Chicken with VegetablesGulf-Style Shrimp Hamisa
All categoriesPastries and bakingRice and grainsBreads and flatbreadsMainsDessertsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesBreakfast and brunchSandwiches and wrapsCold drinks
Medium30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
Dairy freeNut freeEgg freeHigh proteinPescatarianGluten freeVegetarianVeganHalal friendly
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Baalbek-Style Fatayer
Pastries and baking
60 minMedium

Baalbek-Style Fatayer

Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.

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Chinese-Style Chicken with Vegetables
Rice and grains
55 minMedium

Chinese-Style Chicken with Vegetables

Chicken, with noodles or white rice, is one of the most popular Chinese dishes in the Arab world. You can add a little pistachio or cashews to this dish for an extra tasty, distinctly Chinese flavor.

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Gulf-Style Shrimp Hamisa
Breads and flatbreads
Time TBDMedium

Gulf-Style Shrimp Hamisa

Hamisa shrimp — a Gulf-style shrimp dish made with spices, vegetables and tomato paste. Quick because shrimp cooks fast; serve with rice or bread.

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Salmon with Fresh Cream and Spinach
Mains
Time TBDMedium

Salmon with Fresh Cream and Spinach

A delicious, Western-style salmon recipe with cream and spinach. A great way to learn a new preparation for salmon to add to an Arab home-cooking repertoire and enjoy this flavorful, nutritious fish.

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