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“Easy Lebanese Nights Dessert”
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Raw Malsa Meat (Raw Lamb)
Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.
Beef Tenderloin with Cream
A very tasty and easy recipe to prepare beef tenderloin steak with fresh cream. Serve the steak with rice, pasta, mashed potatoes, or roasted potatoes and vegetables as you prefer.
How to Make Crepes at Home
An easy and very delicious way to make crepes at home. Prepare crepes as an unusual breakfast for your children, and they will be very happy.
Date-filled Ghraibah Fingers
A new and very nice way to present date-filled Ghraibah fingers. Try this easy and clear method but don’t leave them in the oven too long so they stay soft.
Beef and Green Bean Stew
Beef and green bean stew is one of the most traditional dishes, easy and quick to prepare. This dish is perfect for the whole family, especially for young kids after a long day at school.
Chicken Breasts Stuffed with Basil and Tomatoes
An easy, very delicious, and unconventional recipe for preparing chicken breasts with basil and tomatoes. The chicken can be served from the oven alongside roasted potatoes or rice, as desired.
Baked Potato Souffle in a Tray
Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.
Chicken Kabsa
A tested, easy chicken kabsa recipe you should try. You can grill or fry the chicken to suit your preference.