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How to Make Maghmour (Moussaka) — Eggplant Stew

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Tartar Sauce
Mains
Time TBDMedium

Tartar Sauce

Tartar sauce is very easy to make, tangy in flavor, and best served with fish. Make it at home instead of buying it ready-made!

Sayadieh with Fish Fillets
Mains
Time TBDHard

Sayadieh with Fish Fillets

Sayadieh with fish fillets — a very practical, nutritious, and easy recipe. Sayadieh is delicious served with tahini sauce, a green salad, and eggplant mutabbal.

Spinach Salad with Walnuts and Pomegranate
Salads and appetizers
Time TBDMedium

Spinach Salad with Walnuts and Pomegranate

Spinach salad is one of the tastiest salads. Many of you may have only tried spinach in pies or stews before—try it as a salad: super nutritious and delicious.

How to Make the Best Homemade Falafel?
Mains
Time TBDMedium

How to Make the Best Homemade Falafel?

Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.

Rice with Shrimp
Rice and grains
Time TBDHard

Rice with Shrimp

Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.

How to Make Lqtain Jam
Preserves and pickles
Time TBDDifficulty TBD

How to Make Lqtain Jam

Lqtain jam... here is the recipe in detail and the traditional way. You can cut the lqtain into whatever size and shape you like. Follow the steps to get the tastiest jam, then store it in sterilized glass jars.

How to Make Moroccan Couscous?
Mains
Time TBDDifficulty TBD

How to Make Moroccan Couscous?

Moroccan couscous is one of the most famous dishes, known for its richness and distinctive flavor. Try this How We’re Cooking Today method for making Moroccan couscous for a delicious taste you won’t forget.