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“How to Make Lotus Cake”
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How to Make Muftaqa
Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.
How to Make Kunafa with Cheese at Home
From A to Z, this recipe guides you step by step to make cheese kunafa the Lebanese way... two recipes in one: first, how to prepare the kunafa dough shreds, then how to make kunafa with cheese and syrup.
How to Make the Easiest and Tastiest Beef Shawarma
Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.
No-Bake Chocolate Biscuit Cake
A no-bake biscuit cake that needs some time in the fridge to set, but aside from that it’s an easy and very delicious recipe that everyone should try.
Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.
Mahalabia and Strawberry Cake
A wonderful and easy recipe for making a mahalabia cake with strawberries. Try it today, and you'll love it for the way it brings together the softness of refreshing mahalabia and the delight of crisp biscuits.
How to Make Alfredo Pizza
This homemade Alfredo pizza recipe is practical and very delicious. Make it to please the kids and the rest of the family.
No-Bake Cake (Lazy Cake)
The no-bake cake, also known as Lazy Cake, is an easy, clear, and tested recipe. It doesn’t require many ingredients and comes together quickly with simple components—biscuits and cocoa or chocolate—though it benefits from chilling time to set.
Basbousa Cheesecake
Basbousa cheesecake is a dessert that combines different flavors in a harmonious way. Try this tested recipe, written out in detail, and we hope you enjoy it.
How to Make Lamb Marinade for a Stuffed Lamb or Leg - With Pictures
A wonderful recipe for marinating a lamb leg or even a whole lamb and cooking it into a meal you won't forget... Make this recipe for your happy occasions, and the stuffed lamb or lamb leg will decorate your table in an elegant and very beautiful way.
How to Make Kofta with Tahini
Kofta with tahini is a different take from the classic baked kofta tray with tomato sauce. Anyone who loves tahini will love this kofta and tahini recipe and will want to make it again and again.
How to Make Meat and Vegetable Kabsa
Meat kabsa is often the first dish that comes to mind when we have guests. It is also one of the dishes most requested by the family... why do you think that is? How do you make kabsa? Take a look at our method.
How to Make Fried Chicken Gizzards
Cooking chicken gizzards may be a simple task, but it requires precision and speed so that we do not notice any unpleasant chicken smell. Try this tested method and you will surely love it.
How to Make Bagel Bread
One of the best Western breads of all time! Try this special and easy bagel recipe and you’ll love it, whether served with labneh and za'atar or with a little butter and jam.
How to Make Raw Meat Kibbeh
Meat kibbeh is one of those unbeatable recipes, especially as it is one of the famous Lebanese mezza or appetizers served with tabbouleh. A plate of kibbeh can also be served as a main dish.
How to Make Koshari
Koshari is one of the tastiest and most famous Egyptian dishes. Here is how to make it the traditional way, with the special tomato sauce and koshari dukkah. We hope you enjoy it and try it yourself.
How to Make Red Lentil Mujaddara
Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.
How to Make Layered Ma'amoul with Cream Easily?
Layered ma'amoul with cream — a delightful dessert for the holy month and any day of the year. This recipe is highly requested. We hope you like it and try it.