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“Yogurt Kaak Without Eggs”

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Egg free60 min or lessClear filters

Kibbeh in Yogurt Pumpkin Jam Without Calcium Homemade Sausage

All categories Rice and grains Preserves and pickles Salads and appetizers Desserts Mains Breads and flatbreads Soups and stews Vegetarian mains Sauces and dips Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

Expert Hard 30 min or less 60 min or less 90 min or less

Levantine international Gulf Egyptian Italian Maghrebi Persian

Vegetarian Gluten free Nut free Egg free Vegan Dairy free High protein Pescatarian Halal friendly

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Rice and grains

60 minExpert

Kibbeh in Yogurt

A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.

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Preserves and pickles

40 minHard

Pumpkin Jam Without Calcium

Pumpkin jam (pumpkin preserve) is a seasonal favorite. This version skips calcium and uses starch instead.

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Salads and appetizers

30 minHard

Homemade Sausage

Sausage is a delicious appetizer. This home-made sausage recipe walks you through every step. Enjoy the sausage fried on its own, or as a topping for pizzas or with eggs.

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Salads and appetizers

40 minExpert

How to Make Red Lentil Mujaddara

Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.

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