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“Syrian Coastal-Style Lentil Soup”

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Egg free30 min or lessClear filters

Lentil Rashta Soup Maamoul with Marzipan (Marseban) Filling How to Make Muftaqa

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Soups and stews

30 minExpert

Lentil Rashta Soup

An unconventional, fresh way to prepare Rashta lentil soup, this time with dough filled with meat and reminiscent of Shish Barak. Try this recipe and you’ll get a delicious lentil rashta with a new flavor.

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Maamoul with Marzipan (Marseban) Filling

Desserts

30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

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Desserts

30 minEasy

How to Make Muftaqa

Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.

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