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“Okra in Oil with Sun-Dried Tomatoes”

4 matchesPage 1 · en
Egg freeHardClear filters
Dried Molokhia with ChickenSmooth Molokhia with Roasted ChickenStuffed Grape Leaves in Olive Oil
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Hard30 min or less60 min or less90 min or less
EgyptianLevantineGulfItalianMaghrebiPersian
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Dried Molokhia with Chicken
Soups and stews
95 minHard

Dried Molokhia with Chicken

Dried molokhia cooked with coriander, garlic and chicken — a rich, flavorful dish worth the effort. Serve with rice and vermicelli.

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Smooth Molokhia with Roasted Chicken
Soups and stews
105 minHard

Smooth Molokhia with Roasted Chicken

Molokhia is one of the tastiest dishes, whether made with fresh or dried leaves, with chicken or meat, smooth or leafy. This recipe is for smooth molokhia with boiled and roasted chicken.

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Stuffed Grape Leaves in Olive Oil
Desserts
120 minHard

Stuffed Grape Leaves in Olive Oil

A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.

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Filet Fish Sayadiyah
Mains
Time TBDHard

Filet Fish Sayadiyah

Easy filet fish sayadiyah with very few additions. It relies on the flavor of browned onions and fish oil, so the rice absorbs their essence and develops a delicious taste.

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