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Caramel Chocolate Bonbons Dessert

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How to Make Layered Ma'amoul with Cream Easily?
Desserts
50 minExpert

How to Make Layered Ma'amoul with Cream Easily?

Layered ma'amoul with cream — a delightful dessert for the holy month and any day of the year. This recipe is highly requested. We hope you like it and try it.

Maamoul Mad with Ashta Filling
Desserts
60 minExpert

Maamoul Mad with Ashta Filling

Maamoul Mad with ashta filling made with a reliable homemade recipe! We recommend making it and enjoying it with family and guests. Maamoul Mad with ashta is one of the most delicious Arabic desserts. Give it a try!

Basbousa Cheesecake
Desserts
70 minExpert

Basbousa Cheesecake

Basbousa cheesecake is a dessert that combines different flavors in a harmonious way. Try this tested recipe, written out in detail, and we hope you enjoy it.

Layered Maamoul with Qishta (Cream)
Desserts
75 minExpert

Layered Maamoul with Qishta (Cream)

Layered maamoul with qishṭa — a must-try Arabic dessert. Here is a clear method to make one of the tastiest sweets. Try it and tell us what you think. Enjoy!

Authentic Marron Glacé Chestnuts
Desserts
Time TBDExpert

Authentic Marron Glacé Chestnuts

Marron glacé (candied chestnuts) — a refined, classic dessert. The recipe is simple but requires time for candying and drying. A tried-and-true homemade method — give it a try!

Fake Kunafa Without Kneading with Toast - Video
Breads and flatbreads
80 minExpert

Fake Kunafa Without Kneading with Toast - Video

A quick, fuss-free kunafa inspired dessert that uses toasted bread instead of traditional kataifi pastry.

Banana Sushi
Sandwiches and wraps
95 minExpert

Banana Sushi

An incredibly easy, very tasty recipe made with just a few ingredients you likely already have at home! Make banana sushi when you do not have many ingredients or much time to prepare other desserts, and enjoy a light, delicious treat.

How to Make Grilled Salmon
Mains
Time TBDExpert

How to Make Grilled Salmon

An easy, delicious home-style grilled salmon recipe that’s tried and true. Don’t be surprised by the honey — it plays an important role in flavor, tenderizing the fish and giving it a beautiful caramelized color.