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“Maamoul Mad with Qashta (Cream)”
Zesta Library
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Chickpea Falafel Patties
Chickpea falafel patties — a beloved traditional recipe. Made with chickpeas only (no fava beans), they fry without absorbing excess oil and are great in sandwiches.
How to Make Baguette Bread
How to make baguette (Western-style) bread with a tried-and-true homemade recipe. The secret to success is fermentation: the longer the dough rests, the better the baguette.
Authentic Marron Glacé Chestnuts
Marron glacé (candied chestnuts) — a refined, classic dessert. The recipe is simple but requires time for candying and drying. A tried-and-true homemade method — give it a try!
Crispy Fried Shrimp
Homemade fried shrimp — quick and delicious. This easy recipe takes only minutes and includes simple dipping sauces to serve with the shrimp.
Red Chicken Marinade
A very tasty way to marinate chicken with a tried-and-true homemade recipe that always turns out well. You can serve the red-marinated grilled chicken with roasted potatoes and any vegetables you have on hand.
Watermelon Rind Jam
A traditional jam made from the white inner rind of watermelon, learned from friends in Iraq. It yields about two jars and helps prevent wasting part of the fruit.