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“Tahini and Sugar Bread or Sweet Pastries”

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Hummus with Tahini and Meat Small Homemade Bread Diet Oat Bread

All categories Breads and flatbreads Salads and appetizers Sauces and dips Mains Desserts Breakfast and brunch Preserves and pickles Rice and grains Soups and stews Vegetarian mains Festive specials Pasta and noodles Pastries and baking Sandwiches and wraps Cold drinks

Hard Medium Expert 30 min or less 60 min or less 90 min or less

Levantine international Gulf Egyptian Italian Maghrebi Persian

Dairy free Egg free Vegetarian Vegan Nut free High protein Pescatarian Gluten free Halal friendly

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Preserves and pickles

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Walnut and Hot Pepper Pickle

An easy, delicious walnut and hot pepper pickle. Control the heat by using hot or sweet colored peppers. Great with grilled meats and even with mujaddara.

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Grilled Fish on Charcoal with Tartor Sauce

Mains

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Grilled Fish on Charcoal with Tartor Sauce

Charcoal‑grilled fish served with Tartor sauce (a tomato‑yogurt/tahini sauce). An easy recipe that delivers great results for the fish.

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Desserts

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Marzipan Maamoul Filled with Dates

An inventive recipe that combines the famous Italian marzipan sweet with maamoul! Marzipan maamoul stuffed with dates... a recipe that doesn't require an oven or a refrigerator.

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