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“Pasta Salad with Red Beans”

22 matchesPage 2 · en
LevantineClear filters
How to Make Red Lentil MujaddaraGreen Beans in OilHow to Make Layered Ma'amoul with Cream Easily?
All categoriesSalads and appetizersVegetarian mainsDessertsMainsRice and grainsBreads and flatbreadsSoups and stewsSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
ExpertMediumHardEasy30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
Nut freeEgg freeHigh proteinVegetarianGluten freeDairy freeVeganPescatarianHalal friendly
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Chickpea Falafel Patties
Mains
Time TBDDifficulty TBD

Chickpea Falafel Patties

Chickpea falafel patties — a beloved traditional recipe. Made with chickpeas only (no fava beans), they fry without absorbing excess oil and are great in sandwiches.

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Homemade Beef Shawarma
Mains
Time TBDExpert

Homemade Beef Shawarma

Homemade shawarma has a distinctive flavor that surpasses store-bought versions. Try this beef shawarma with tahini sauce and parsley salad.

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Tahini Rolls
Desserts
Time TBDMedium

Tahini Rolls

These Turkish-inspired rolls may look involved, but they just need time for the dough to rise. They are tasty pastries this time from a Turkish kitchen.

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Chicken Rice Pilaf
Rice and grains
Time TBDMedium

Chicken Rice Pilaf

This recipe for rice with chicken is one of the most commonly prepared for festive occasions and lunch gatherings in the Levant, especially Lebanon; it’s delicious and elegant when served, and suitable for hosting a large number of guests.

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