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“Green Thyme Salad”

4 matchesPage 1 · en
Levantine60 min or lessClear filters
Green Beans in OilThyme Breadsticks with Labneh Dip - VideoHow to Make Red Lentil Mujaddara
All categoriesVegetarian mainsBreads and flatbreadsSalads and appetizersDessertsMainsRice and grainsSoups and stewsSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
MediumEasyExpert30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianNut freeEgg freeHigh proteinVeganDairy freeGluten freePescatarianHalal friendly
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Green Beans in Oil
Vegetarian mains
30 minMedium

Green Beans in Oil

Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.

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Thyme Breadsticks with Labneh Dip - Video
Breads and flatbreads
40 minEasy

Thyme Breadsticks with Labneh Dip - Video

We sometimes use toast bread to make kunafa or sandwiches, and skip the crusts. With this easy and tasty recipe you won't waste any toast bread today.

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How to Make Red Lentil Mujaddara
Salads and appetizers
40 minExpert

How to Make Red Lentil Mujaddara

Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.

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Homemade Manakeesh Dough
Breads and flatbreads
35 minMedium

Homemade Manakeesh Dough

Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.

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