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“Baked Clay-Pot Meat with Dough”

4 matchesPage 1 · en
LevantineMediumClear filters
Homemade Manakeesh DoughRaw Malsa Meat (Raw Lamb)Baalbek-Style Fatayer
All categoriesBreads and flatbreadsMainsPastries and bakingDessertsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesBreakfast and brunchSandwiches and wrapsCold drinks
Medium30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianVeganDairy freeNut freeEgg freeGluten freeHigh proteinPescatarianHalal friendly
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Homemade Manakeesh Dough
Breads and flatbreads
35 minMedium

Homemade Manakeesh Dough

Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.

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Raw Malsa Meat (Raw Lamb)
Mains
45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

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Baalbek-Style Fatayer
Pastries and baking
60 minMedium

Baalbek-Style Fatayer

Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.

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Tahini Rolls
Desserts
Time TBDMedium

Tahini Rolls

These Turkish-inspired rolls may look involved, but they just need time for the dough to rise. They are tasty pastries this time from a Turkish kitchen.

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