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“Homemade Qeimar (Cream)”

4 matchesPage 1 · en
LevantineHardClear filters
Layered Maamoul with Cream (Maamoul Mad bil Qashta)Hummus with Tahini and MeatButter Maamoul with Pistachio Filling
All categoriesDessertsBreads and flatbreadsMainsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeNut freeEgg freeDairy freeHigh proteinVeganPescatarianHalal friendly
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Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Desserts
55 minHard

Layered Maamoul with Cream (Maamoul Mad bil Qashta)

Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.

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Hummus with Tahini and Meat
Breads and flatbreads
50 minHard

Hummus with Tahini and Meat

Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.

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Butter Maamoul with Pistachio Filling
Desserts
55 minHard

Butter Maamoul with Pistachio Filling

A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.

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Lebanese Nights Dessert (Layali Lubnan)
Desserts
85 minHard

Lebanese Nights Dessert (Layali Lubnan)

A delicious, easy Lebanese dessert featuring layers of cooked and fresh qeshta (creamy clotted cream) and nuts for a rich, distinctive finish.

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