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“French-Style Bread”

4 matchesPage 1 · en
LevantineVegetarianClear filters
Thyme Breadsticks with Labneh Dip - VideoFake Kunafa Without Kneading with Toast - VideoMaamoul with Marzipan (Marseban) Filling
All categoriesBreads and flatbreadsDessertsMainsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
EasyExpertHard30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianNut freeEgg freeVeganDairy freeGluten freeHigh proteinPescatarianHalal friendly
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Thyme Breadsticks with Labneh Dip - Video
Breads and flatbreads
40 minEasy

Thyme Breadsticks with Labneh Dip - Video

We sometimes use toast bread to make kunafa or sandwiches, and skip the crusts. With this easy and tasty recipe you won't waste any toast bread today.

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Fake Kunafa Without Kneading with Toast - Video
Breads and flatbreads
80 minExpert

Fake Kunafa Without Kneading with Toast - Video

A quick, fuss-free kunafa inspired dessert that uses toasted bread instead of traditional kataifi pastry.

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Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

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How to Make Muftaqa
Desserts
30 minEasy

How to Make Muftaqa

Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.

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