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“Pan-Fried Chicken with Olive Oil and Saffron”
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Fried Kibbeh (Levantine Meat Kibbeh)Moroccan Tagine with Chicken and BeefHow to Prepare Chicken Shawarma Marinade
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Fried Kibbeh (Levantine Meat Kibbeh)
A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.
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Moroccan Tagine with Chicken and Beef
Moroccan tagine is a delicious main dish. This recipe combines beef and chicken for a robust Moroccan result. The yield is large, so you can scale the ingredients to make a smaller batch.
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How to Prepare Chicken Shawarma Marinade
A tried-and-true home recipe for chicken shawarma marinade. It’s handy to prepare this marinade, marinate the chicken, and prep it in advance, then freeze it until you need it.
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Crispy Fried Fish Fillets
A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.
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