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“Bread with Cheese and Green Thyme”

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Homemade Manakeesh Dough Hummus with Tahini and Meat Baqlah with Spinach and Chard

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Medium Hard 30 min or less 60 min or less 90 min or less

Levantine Gulf Egyptian Italian Maghrebi Persian

Vegetarian Vegan Dairy free Nut free Egg free Gluten free High protein Pescatarian Halal friendly

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Breads and flatbreads

35 minMedium

Homemade Manakeesh Dough

Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.

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Breads and flatbreads

50 minHard

Hummus with Tahini and Meat

Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.

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Rice and grains

65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.

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