Search results

“How to Prepare Qatayef Batter (Dough)”

3 matchesPage 1 · en

Lentil Rashta Soup Beef and Green Bean Stew Shrimp Stew in Tomato Sauce (Quraydīs)

All categories Soups and stews Desserts Mains Breads and flatbreads Rice and grains Vegetarian mains Salads and appetizers Sauces and dips Preserves and pickles Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

Expert Hard 30 min or less 60 min or less 90 min or less

international Levantine Gulf Egyptian Italian Maghrebi Persian

Egg free High protein Gluten free Nut free Pescatarian Vegetarian Dairy free Vegan Halal friendly

Ready now Almost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Soups and stews

30 minExpert

Lentil Rashta Soup

An unconventional, fresh way to prepare Rashta lentil soup, this time with dough filled with meat and reminiscent of Shish Barak. Try this recipe and you’ll get a delicious lentil rashta with a new flavor.

Open recipe

Soups and stews

70 minHard

Beef and Green Bean Stew

Beef and green bean stew is one of the most traditional dishes, easy and quick to prepare. This dish is perfect for the whole family, especially for young kids after a long day at school.

Open recipe

Soups and stews

Time TBDDifficulty TBD

Shrimp Stew in Tomato Sauce (Quraydīs)

A tomato-based shrimp stew—best made with large jumbo shrimp. It’s quick to prepare and is delicious served with white rice.

Open recipe