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“How to Make Homemade Qashta (Ashta) and Qareesha”

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Lentil Rashta Soup Lentil Soup with Greens and Lemon Dry Molokhia with Rice

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Expert Medium Hard 30 min or less 60 min or less 90 min or less

international Egyptian Levantine Gulf Italian Maghrebi Persian

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Soups and stews

30 minExpert

Lentil Rashta Soup

An unconventional, fresh way to prepare Rashta lentil soup, this time with dough filled with meat and reminiscent of Shish Barak. Try this recipe and you’ll get a delicious lentil rashta with a new flavor.

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Soups and stews

60 minMedium

Lentil Soup with Greens and Lemon

Lentil soup with greens is one of the tastiest lentil soups. Try this cozy, flavorful, and nourishing bowl on cold or rainy days.

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Soups and stews

100 minHard

Dry Molokhia with Rice

A very delicious homemade dry molokhia recipe! Molokhia is one of the tastiest dishes in Arab cuisine, and it becomes even better when it rests in the fridge. Serve it with rice with vermicelli.

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