Search results
“Ka'ak”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Meat Kabsa?
Authentic meat kabsa with this recipe — includes all the vegetables usually used in kabsa and boiled meat on top. Kabsa is also delicious with chicken!
How to Make Authentic Saudi Kabsa
A wonderful, tested homemade recipe for authentic Saudi kabsa with lamb shanks, also known as muzat.
How to Make the Easiest and Tastiest Beef Shawarma
Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.
Chicken Kabsa
A tested, easy chicken kabsa recipe you should try. You can grill or fry the chicken to suit your preference.
Maqluba with Vegetables and Ground Beef
A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.
Maqluba with Meat and Eggplant
Maqluba with meat and eggplant — a classic and delicious rice dish of Jordanian origin. Some people prefer it with chicken. Here are the details to make it.
Oven-Grilled Shrimp
Oven-grilled shrimp with an easy, distinctive home-style recipe. Preparation won’t take much time, but the result is fantastic. Choose large shell-on jumbo prawns for this dish!
Sayadiyah (Fish with Rice)
Sayadiyah (fish with rice) is a complete dish in look, flavor, and nutrition. A hearty way to enjoy fish with rice.