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“Pistachio Ice Cream (Aleppo Pistachio Flavor)”

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Sayadiyah Fish Stir-Fried Shrimp with Vegetables (Chinese Style)Sanjari Fish (Opened from the Back and Roasted)

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international Levantine Gulf Egyptian Italian Maghrebi Persian

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Sayadiyah Fish

Sayadiyah Fish

Sayadiyah fish in a truly dreamy recipe — both in appearance and flavor. Try this unconventional method; you’ll surely love it!

Stir-Fried Shrimp with Vegetables (Chinese Style)

Stir-Fried Shrimp with Vegetables (Chinese Style)

Chinese-style stir-fried shrimp with vegetables — an authentic, quick and delicious recipe from the cooks of Shou Tabkhin Alyawm. Fast to prepare and full of flavor.

Sanjari Fish (Opened from the Back and Roasted)

Sanjari Fish (Opened from the Back and Roasted)

Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.