Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Search recipes

Search results

“Rice with Roasted Paprika Chicken”

3 matchesPage 1 · en
DessertsNut freeClear filters
Rice PuddingHow to Prepare Chicken Shawarma MarinadeSanjari Fish (Opened from the Back and Roasted)
All categoriesDessertsMainsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
ExpertHard30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeNut freeEgg freeHigh proteinPescatarianDairy freeVeganHalal friendly
Ready nowAlmost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Rice Pudding
Desserts
70 minExpert

Rice Pudding

Rice pudding is a sweet and easy classic with pantry-friendly ingredients. Try this non-traditional method for a creamy, comforting rice pudding.

Open recipe
How to Prepare Chicken Shawarma Marinade
Desserts
240 minExpert

How to Prepare Chicken Shawarma Marinade

A tried-and-true home recipe for chicken shawarma marinade. It’s handy to prepare this marinade, marinate the chicken, and prep it in advance, then freeze it until you need it.

Open recipe
Sanjari Fish (Opened from the Back and Roasted)
Desserts
Time TBDHard

Sanjari Fish (Opened from the Back and Roasted)

Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.

Open recipe