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“Oven-Baked Sardine Tray”

3 matchesPage 1 · en
DessertsNut freeClear filters
Swiss Roll (Roll Cake)The Golden CakeSanjari Fish (Opened from the Back and Roasted)
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MediumExpertHard30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
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Swiss Roll (Roll Cake)
Desserts
50 minMedium

Swiss Roll (Roll Cake)

There are many Swiss roll recipes, but this one is tested, easy, and we recommend making it yourself. It's important not to leave the Swiss roll in the oven for too long so you can fill and roll it easily later.

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The Golden Cake
Desserts
70 minExpert

The Golden Cake

An easy and very tasty recipe for the golden cake. Follow the tips in this recipe and never open the oven while baking to achieve a golden, fully risen cake.

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Sanjari Fish (Opened from the Back and Roasted)
Desserts
Time TBDHard

Sanjari Fish (Opened from the Back and Roasted)

Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.

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