Vegetable Rice Casserole with Kebabs

Ingredients

• 2 dry onions
• 2 carrots
• 1 cup green peas
• 1 cup fresh or canned mushrooms
• 2 zucchini
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• salt
• vegetable oil
• 1/2 kilogram minced meat
• 1/2 teaspoon dried coriander
• 2 eggs
• 1 tablespoon crushed crackers
• kebab seasoning
• ready-made white sauce and Worcestershire sauce
• 2 tomatoes
• 1 tablespoon paprika or sweet red pepper
• Rice preparation method:
• Kebab preparation method:
• The recipe and method for the vegetable rice casserole with kebabs come to you today from a friend and cook on Shou Tabkhin Al-Youm:
• Layal Fawaz
• Click on Layal's name to visit her page on our site and see all her delicious recipes
• For more delicious kebab recipes, here is Iskender Kebab at this link: How to make Turkish Iskender Kebab
• To make chicken kebabs, click this link: How to prepare chicken kebabs

Method

1. Mix the ground beef with the finely chopped onion, dried coriander, egg, and crushed crackers... Mix well until it forms a cohesive dough, then shape into small patties or balls.
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3. Fry the meatballs in a little oil until browned; set aside. In the same pan, add sliced onions and cook until soft, then add peeled and diced tomatoes with a chili pepper to taste, along with paprika or a tomato paste. Bring to a boil and simmer a few minutes, then return the meatballs to the pan and simmer a few more minutes...
4. Unmold the rice onto a large serving plate, creating a hollow in the center for the kebabs and sauce. Garnish the rice mold with vegetables and kebabs as desired...