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Ingredients:

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2 onions

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2 carrots

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1 cup green peas

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1 cup fresh or canned mushrooms

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2 zucchinis

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1 tablespoon curry powder

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1 teaspoon turmeric

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Salt

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Vegetable oil

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500 g ground beef

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1/2 teaspoon dried cilantro

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2 eggs

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1 tablespoon crushed crackers

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Kebab spice

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Ready white sauce and Worcestershire sauce

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2 tomatoes

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1 tablespoon paprika or sweet red pepper

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Rice preparation:

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First, sauté one onion until soft. Add the chopped vegetables, and choose whatever you have on hand (e.g., carrots, peas, mushrooms, zucchini)... Stir the vegetables with the onion, then add the curry powder, turmeric, and salt, and add the rice with enough water. When it boils, reduce heat and simmer until the rice is cooked.

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Kebab preparation:

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Mix the ground beef with the finely chopped onion, dried coriander, egg, and crushed crackers... Mix well until it forms a cohesive dough, then shape into small patties or balls.

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Fry the meatballs in a little oil until browned; set aside. In the same pan, add sliced onions and cook until soft, then add peeled and diced tomatoes with a chili pepper to taste, along with paprika or a tomato paste. Bring to a boil and simmer a few minutes, then return the meatballs to the pan and simmer a few more minutes...

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Unmold the rice onto a large serving plate, creating a hollow in the center for the kebabs and sauce. Garnish the rice mold with vegetables and kebabs as desired...

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Recipe and method for Rice Mold with Vegetables and Kebabs by a friend and chef on Shoutabkhin Today:

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LiAl Fawaz

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Click LiAl’s name to visit her page and see all her delicious recipes

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For more kebab recipes, check out Alexander Kebab here: How to Make Alexander Kabab (Turkish)

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To make kebab with chicken, click here: Chicken Kebabs

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#Recipes #Recipe #Rice #RiceCake #RiceAndKebab #ShoutabkhinToday

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Vegetable Rice Casserole with Kebabs

Prep checklist