Delicious Cinnamon Roll Recipe

Ingredients

• 4 and a half cups flour
• 1 tablespoon yeast
• A pinch of salt
• 2 tablespoons sugar
• 2 tablespoons corn oil
• Half a cup lukewarm water
• 1 cup lukewarm milk
• 1 egg
• A pinch of vanilla
• Butter Filling:
• Half a cup butter, at room temperature
• 3 tablespoons brown sugar
• 2 tablespoons cinnamon

Method

1. Combine all the ingredients together, knead them, and set aside to rest for about an hour.
2. Then roll out the dough, dusting with flour to make sure it does not stick, then spread the butter filling* and roll it into a square shape as shown in the accompanying pictures.
3. .
4. Cut it and let it rest for 10 minutes, then bake in a medium-heated oven for 10 to 15 minutes...
   Timers: 10 min, 15 min
5. Meanwhile, prepare a quarter cup of melted butter. Dip the cinnamon roll pieces into it, then coat them in 1 cup sugar and 2 tablespoons cinnamon.
6. Serve the cinnamon rolls, or cinnamon swirls, in this new way with mascarpone sauce, which is made by mixing half a cup sweetened condensed milk with 1 and a half cups powdered sugar and a pinch of vanilla...