How to Make Sponge Cake

Ingredients

• 6 eggs
• 2 medium teaspoons baking powder
• 1 medium teaspoon vanilla
• 1 3/4 cups sugar
• 1/2 cup oil
• 1/2 cup milk
• 2 1/2 cups flour
• 1/2 cup juice (any type, as desired and available)
• Toffee sauce:
• 1 1/4 cups sugar
• 50 g butter
• 1 cup warm milk
• 1 can qameer cream
• Toffee preparation method:
• Place the sugar over the heat until it completely melts, then add the butter, milk, and cream. Stir well until the sugar becomes caramelized.
• Continue stirring well until the sugar melts... Leave the toffee aside to cool, then decorate the cake with it...
• Sponge cake with toffee sauce recipe from a Sho Tabkhin Today chef and friend:
• Rana Atwi
• Click on Rana's name to visit her personal page on our site
• #recipes #recipe #sho_tabkhin_today #cake #sponge_cake #toffee_sauce #toffee

Method

1. Mix all the ingredients together in order.
2. Brush the pan with a little vegetable oil, then dust it with a little flour and pour in the cake batter.
3. Place the pan in the middle of the oven at 180 degrees for 45 minutes, or until the cake is cooked through, depending on your oven.
   Timers: 45 min
4. Place the sugar over heat until it melts completely, then add the butter, milk, and cream. Stir well until the sugar forms a paste.
5. Continue stirring well until the sugar dissolves... Leave the toffee aside to cool, then decorate the cake with it...