How to Make Chocolate Cake

Ingredients

• 7 eggs
• 210 g sugar
• 1 tablespoon vanilla
• 190 g flour
• 20 g cocoa
• 1 teaspoon baking powder
• How to prepare the cake:
• Beat the eggs in an electric mixer with the vanilla, then add the sugar slowly and gradually over the eggs for about 10 minutes until you get a thick foam.
• Sift the flour, cocoa, and baking powder and add them to the egg mixture.... Gently fold from the bottom up so it does not deflate, then pour the cake batter into a pan greased with butter and dusted with flour, or lined with baking paper...
• Chocolate cake recipe and preparation method from a friend and cook on the Shou Tabkhin Today website:
• Nada Hadraj
• Click on Nada's name to visit her profile page on our website

Method

1. Place the cake pan in the oven for 40 minutes at 160 degrees. The baking time may vary depending on the strength of the oven.
   Timers: 40 min
2. After the cake is baked, remove it from the oven, leave it aside to cool well, then cut it into 3 equal layers
3. Chocolate cream ingredients:
4. 4 packets ready-made whipped cream powder
5. 200 g melted chocolate
6. 6 hazelnut chocolates
7. 1/4 cup crushed hazelnuts - optional
8. Whip the cream, then add the melted, cooled chocolate to it.
9. Fill the cake layers with the chocolate cream.
10. After finishing decorating the cake with the cream, place it in the refrigerator, not the freezer, until it sets, then decorate it with chocolate sauce...
11. Chocolate sauce
12. 220 g chocolate
13. 200 g heavy cream
14. 90 g honey
15. 50 g butter
16. In a bain-marie, that is, a large pot with hot water and then a second smaller pot placed inside the large pot, add the cream and chocolate pieces and stir until the chocolate melts completely, then add the honey and butter..
17. Leave the mixture until it cools completely, then decorate the cake with it. Fresh fruit and chocolate pieces can also be added as a final garnish, if desired.