How to Make Chicken Popcorn

Ingredients

• Half a kilo of boneless chicken
• 1 teaspoon white pepper
• 1 teaspoon curry powder
• 1 teaspoon Chinese five-spice powder
• A small pinch of citric acid
• 1 teaspoon chicken seasoning
• 1 teaspoon paprika or sweet red pepper
• 1 teaspoon garlic powder
• A pinch of salt
• 1 cup milk
• 1 cup flour
• 1 cup breadcrumbs
• Chicken popcorn recipe and preparation method from the friend and chef of the Shou Tabkhin El Yawm website:
• Amani Dqeeq
• Click on Amani's name to visit her profile page on our site and try her delicious recipes
• To prepare the successful tart dough and pastry cream recipe by Amani, click on this link: Successful Tart Dough
• To try qatayef the Amani way, click on this link: Successful Qatayef Batter
• For more Arabic dessert recipes on the site, here is Safouf

Method

1. Wash the boneless chicken pieces well and rub them with lemon and salt... then cut the chicken into medium-sized cubes.
2. Mix all the spices... put a little of the spice mixture into a cup of milk... mix the remaining spices with flour.
3. Place the cut chicken pieces in a bowl and pour over the milk-and-spice mixture, then put the chicken marinated in this mixture in the refrigerator for about two hours.
4. After the chicken has soaked for this time, dip each piece in the flour-and-spice mixture, then again in the milk mixture it was soaked in, and then roll the chicken pieces in crushed crackers.
5. Place the chicken popcorn in the freezer/refrigerator until needed... and when cooking, deep-fry them in plenty of oil.
6. Chicken popcorn recipe and preparation method from a friend and chef on Sho Tabkhin Al-Youm website:
7. Amani Daqeeq
8. Click on Amani's name to visit her page on our site and try her delicious recipes.
9. To prepare the tart dough and pastry cream Amani's way, click this link: successful tart dough.
10. To try qatayef Amani's way, click this link: successful qatayef dough method.
11. For more Arab dessert recipes on the site, here's the pages