Homemade Donuts

Ingredients

• 500 g flour
• 1 cup lukewarm milk
• 1/2 cup water
• 75 g butter (about 1/4 cup)
• 2 tablespoons instant yeast
• A pinch of salt
• Vanilla
• 1/2 cup sugar
• 1 egg
• This delicious Donuts recipe is from our friend and cook on the Shou Tabkhin Alyawm site:
• Fatima Souli Mousa
• Click Fatima's name to visit her page
• Click the link to make the tastiest Caramel Muhallebi
• To make a very special tart from Fatima try her Delicious Strawberry Tart

Method

1. Put half the flour with lukewarm milk, yeast and sugar, mix and leave for ten minutes until the yeast activates
2. Then add the remaining ingredients — the egg, the remaining flour, salt, vanilla and water — and knead for at least ten minutes
3. Let the dough rest for half an hour as well
4. Shape the donuts with a special cutter and let them rise again for about 15 minutes
5. Heat the oil and fry the donuts in hot oil over medium heat
6. Coat them with melted white or milk chocolate or dust them with powdered sugar
7. Fatima Souli Moussa
8. Click the link to make the best caramel muhallabia
9. To make a very special tart from Fatima, here is the delicious strawberry tart